Recipes and More from Cookin’ at the Market with Chef Kelly
Try these seasonal recipes featured during our live cooking demos at the Salisbury Farmers Market!
Throughout the summer, Bread Riot has been hosting live cooking demonstrations at the Salisbury Farmers Market on select Saturdays. Kelly Miller, a local culinary arts teacher and owner of Prepped by Kelly Renees, gathers ingredients available at the market that week and then uses them to prepare a simple and delicious seasonal dish. As she demonstrates each recipe, Kelly educates market shoppers about selecting and prepping ingredients, cooking techniques, nutrition, seasonings and more. Once the dish is ready, everyone gets a taste! Market shoppers have loved sampling Kelly’s recipes and learning how they can recreate them at home using the ingredients available from our local farmers and producers.
